Tasting Notes

"This wine has classic Cabernet characteristics of cassis, cherries and hints of leather and cocoa powder. French and American oak combine vanilla and spice, creating a foil for the blackberry and plum fruit flavors and a round, flavorful finish. Pair with grilled grass-fed beef or bison or try with aged and semi-hard cheeses, pistachios and walnuts."
-- Alison Crowe, Winemaker